This 24 Carrot Cake, created by designer Paige Russell, includes 24 baby carrots and an expensive looking, gold fondant slathered on top. It may not have cost a million bucks, but we bet it tastes like a million bucks.
It’s simple to create thanks to the Instructable video below that guides you through the process.
Rolling the fondant
Laser etched stamps
Applying the edible gold leaf